So, you’re in Florence.

You’ve made it. You’re here! And you’re hungry. Except, in a city packed with thousands of restaurants of all different prices and cuisines and traditions…where in the world do you go? Where do you even START?

Don’t worry – I gotchu.

In this 58-page – yes, you read that right, 58 PAGE – e-guide, you’ll not only find 50+ detailed and organized restaurant recommendations for the Tuscan city I call home, but you’ll also find the how-tos and things to know about dining in Italy, with a dash of Italian culture lessons here and there.

• IN THIS E-GUIDE YOU’LL FIND:
  • 50+ restaurants broken down into 8 detailed categories:
    • Pizza, Florentine Steak, Typical Tuscan Restaurants, Italian Restaurants with Tuscan Influences, Italian / Tuscan Restaurants…with a twist, Pasta, Upscale Restaurants in Florence, Vegan / Vegetarian / Gluten-Free

  • Pricing, contact information, atmosphere overview, and my own personal explanations and food recommendations for each restaurant
  • Types of restaurants in Italy and their meanings
  • Breakdown of Italian menus and meal structures
  • How to make reservations
  • Italian restaurant culture tips
  • Tipping & coperto charges
  • Food you will NOT find on traditional Italian menus